Nut and Raisin Nibbler

-Recipe from Yamuna mataji

        You can vary the formula –cashews and currants, peanuts and golden raisins, almonds and raisins –in this nutritious snack. Srila Prabhupada recommended this combination on Ekadasee fasting days.

Preparation time (after assembling ingredients): a few minutes
Serves: 10

1 teaspoon (5 ml) fine salt
tablespoon (7 ml) ground coriander
2 teaspoons (10 ml) ground cumin
teaspoon (1 ml) each freshly ground pepper or grated
    Nutmeg, ground cardamom, ground cinnamon and cayenne pepper
1/8 teaspoon (0.5 ml) ground cloves
2 tablespoons (30 ml) finely crushed rock candy or date sugar
2 cups (275 g) freshly fried Nut Medley
cup (65 g) currants or raisins

         Combine the salt, spices and sweetener in a small dish and blend well. Sprinkle half of the seasoning on the hot nuts and half on the currants or raisins and toss separately. Mix together before serving.