MASALA BADAAM KAJU
-Recipe from Yamuna mataji
These are best served warm and are a popular snack with drop-in guests.
Serve with hot or cold beverages.
Preparation time (after assembling ingredients): a few minutes
Makes: 2 cups (480 ml)
2 cups (275 g) freshly fried Nut Medley
½ teaspoon (2 ml) salt
1 teaspoon (5 ml) garam masala
¼ teaspoon (1 ml) cayenne pepper
½ teaspoon (2 ml) amchoor powder
1 tablespoon (15 ml) confectioners’ sugar (optional)
Toss the nuts with the salt, spices and sugar, if desired. Keep warm in
a 200 F (95 C) oven until serving. Can be kept for 2-3 weeks. To
rewarm, place in a 250 F (120 C) oven for 7-8 minutes.