Nut and Raisin Nibbler
KAJU KISHMISH CHIDWA
-Recipe from Yamuna mataji
You can vary the formula –cashews and currants, peanuts and golden
raisins, almonds and raisins –in this nutritious snack. Srila
Prabhupada recommended this combination on Ekadasee fasting days.
Preparation time (after assembling ingredients): a few minutes
1 teaspoon (5 ml) fine salt
½ tablespoon (7 ml) ground coriander
2 teaspoons (10 ml) ground cumin
¼ teaspoon (1 ml) each freshly ground pepper or grated
Nutmeg, ground cardamom, ground cinnamon and cayenne pepper
1/8 teaspoon (0.5 ml) ground cloves
2 tablespoons (30 ml) finely crushed rock candy or date sugar
2 cups (275 g) freshly fried Nut Medley
½ cup (65 g) currants or raisins
Combine the salt, spices and sweetener in a small dish and blend well.
Sprinkle half of the seasoning on the hot nuts and half on the currants
or raisins and toss separately. Mix together before serving.